小王煮瓜

小王煮瓜

小王煮瓜位於台北市萬華區華西街夜市，原名「小王清湯瓜仔肉」，創立於1975年，擁有超過40年的歷史。這家店以其經典的台灣庶民小吃聞名，特別是「黑金滷肉飯」和「清湯瓜仔肉」，連續多年獲得米其林必比登推薦，吸引了大量在地居民和遊客前來品嚐。

小王煮瓜的「黑金滷肉飯」是店內的招牌，滷肉色澤深黑，入口後肉香四溢，油而不膩，與米飯搭配更是絕妙。另一道招牌菜「清湯瓜仔肉」以清爽的湯頭搭配自製肉羹和特選的花胡瓜，清甜的湯頭令人回味無窮。此外，店內還有滷豆腐、控肉等多樣小菜，每一道都深得人心。

店內經過現代化裝潢，環境更加明亮舒適，讓顧客能夠在享受美食的同時感受到溫馨的用餐氛圍。無論是想要品嚐台灣經典小吃，還是尋找一個能夠飽足的庶民美食，小王煮瓜都是華西街夜市中不可錯過的一站。

地址： 台北市萬華區華西街17之4號（B區153號攤位）

電話： 02-2370-7118

WANG’S BROTH

WANG’S BROTH, located in the Huaxi Street Night Market in Wanhua District, Taipei, was originally named “Wang’s Clear Soup with Pickled Mustard Greens” and was founded in 1975. With over 40 years of history, this eatery is renowned for its classic Taiwanese street food, particularly its “Black Gold Braised Pork Rice” and “Clear Soup with Pickled Mustard Greens and Meat.” The restaurant has been recognized by the Michelin Bib Gourmand for several consecutive years, attracting both locals and tourists alike.

The “Black Gold Braised Pork Rice” is the signature dish of WANG’S BROTH, featuring deeply caramelized braised pork that is rich and flavorful without being greasy. Paired with steamed rice, it creates a perfect harmony of taste. Another standout dish is the “Clear Soup with Pickled Mustard Greens and Meat,” which boasts a light and refreshing broth accompanied by homemade meatballs and specially selected loofah gourd, offering a delightful, sweet flavor. In addition, the restaurant also serves a variety of side dishes, such as braised tofu and stewed pork, each winning the hearts of its customers.

The interior has been modernized, providing a bright and comfortable environment where diners can enjoy their meals in a warm and inviting atmosphere. Whether you’re looking to savor classic Taiwanese street food or simply seeking a satisfying and hearty meal, WANG’S BROTH is a must-visit spot in Huaxi Street Night Market.

Address: No. 17-4, Huaxi Street, Wanhua District, Taipei (Stall No. 153, Area B)

Phone: 02-2370-7118